Directions. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Meanwhile, heat oil in a large skillet or wok over medium heat. Add garlic to the oil and cook until just warmed through, 1 to 2 minutes.
Instructions. Set Instant pot to saute mode. When hot, add olive oil and butter and let the butter melt. Stir in garlic and red pepper flakes and cook until it begins to get pale golden (do not wait for it to get darker in color). Press cancel and add water, salt, ground black pepper and dried parsley. In a bowl large enough to toss the pasta, add the tomatoes and a 2-finger pinch of flake-style salt. Gently toss to distribute then set aside. Add olive oil, 1 teaspoon of minced garlic, and the red pepper flakes to a medium non-stick pan and heat over medium-low to low, swirling frequently. Bring to boil a 5 Qt pot full of water, then add the sea salt. Cook the pasta in the water, then raise it "al dente". Sautè the pasta in a pan along with the spicy oil. Finally, complete with minced parsley and serve immediately.
Instructions For the spaghetti. Fill a stockpot with about 1.5 liters of water. Bring the water to a boil and add 1.5 tbsp of salt. Plunge the spaghetti into the water.
Spaghetti aglio e olio. Spaghetti aglio e olio ( diucapkan [spaˈɡetti ˈaʎʎo e ˈɔːljo]; bahasa Italia untuk "spageti (dengan) bawang putih dan minyak") adalah pasta Italia tradisional dari Naples . Hidangan ini dibuat dari tumisan yang diiris, dicincang atau perasan sari bawang putih dalam minyak zaitun, kadang-kadang dengan tambahan 5tPI5. 421 356 174 130 114 329 391 358 472

spaghetti aglio olio recipe